Evenings at Sierra Resort Hotel are highlighted by your dining experience. Seasonal vistas and waterfall-front seating accent sumptuous meals in our dining room.
The Hakuba area is rich in organic foods and unique mountain vegetables. A fishing port lies just 50km away on the Sea of Japan coast; our seafood is delivered fresh daily. French-style delicacies with a Nagano flare are part of the total Sierra experience; a point of pride for all Sierra staff.
Restaurant
Our Chef makes sure that all steward and wait staff understand the dishes we serve. This ensures that our guests can receive detailed explanatiions, on request ,of the delicacies they enjoy at Sierra Resort Hotel Hakuba.
French Full Course Menu
Dinner in season
Our Chef prides himself on combining his classic French training and knowledge of local delicacies with attention to seasonality. He hand-selects all produce to ensure quality, freshness. All produce used in Sierra's kitchen is agrochemical-free.
Chef's Special
Our French Course meals are rotated seasonally and based on availability of the finest ingredients. Ask for the Chef's specials when booking!
Wine & Sake
To complement our cuisine; we have selected a variety of wines from France, Germany, Australia, Chile and the local Shinshu area. For people bringing their own selections; there is no corkage fee!
Executive Chef
Chef 'Pierre' Kanazawa has won several prestigious awards for his New French creations; employing local Shinshu delicacies to accent many courses.
When booking your holiday it is possible to also book nights in our dining room; as opposed to nights you may prefer to sample other local dining options. 'Gastronomie' upgrades are recommended at least once. These include a varied menu of additional fantastic and creative courses. After dinner you may choose to relax in the Rotemburo (outdoor hotspring; open 24hrs) or have a drink in our bar before retiring to the comfort of your room.
