Our dining room has been recently renovated to further take advantage of the natural splendor outside.
A tip of the wineglass, toasting a great day with a view of the waterfall and ponds.
Restaurant
Expanded windows and nuanced lighting have been added to enhance your dining experience with us in our serene natural environment.
The changing of the seasons is well observed and accompanied by the flowing cascade beside the dining room, passing from pond to pond beside the hotel.
French Full Course Menu
Hand selected ingredients are delivered daily from the organic farms of Shinshu, the Sea of Japan and as far away as Europe.
Dinner in season
Chef Kanazawa blends his culinary talent with his knowledge of local seasonal delicacies to design his 'Saison' menus with special attention to highlighting the flavours and colors of the season.
Chef's Special
Our upgraded 'Gastronomie' course wins awards throughout Japan due to the rare and top quality ingredients employed to delight your senses of taste, sight and smell.
Ask for the Chef's specials when booking!
Japanese Traditional Special
Japanese 'Kaisekki' course dinner, served in a 150 year old farmhouse, can be reserved in lieu of French 'Saison' course dinner. Please inquire when booking or checking in.
Wine & Sake
Local and imported wines are recommended by our steward for appropriate pairing with your evening's menu.
Bar
Our BAR has been opening only during winter.
The first cocktail or soft drink is served to the staying customer free of charge.
A La Carte Menu
In addition to our French cuisine please enjoy our A la carte menu.
Executive Chef
Chef 'Pierre' Kanazawa has won various awards and is often showcased on Japanese television for his fusion of local Shinshu products and classic French techniques.
For the 'Gastronomie' Course dinner, please specify your interest when booking.
After dinner a soak in our outdoor hot spring is a real treat - 24 hours a day.
In winter there is a bar available for beer, wine and cocktails adjacent the lobby.
